Service Rotary Service Project at the Food Bank

‍June 28
9:00 - 11:30

San Antonio Food Bank
5200 Historic Old Hwy 90
78227

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‍Task:  Warehouse Sorting and Packing
All volunteers must register.

‍Important:

1. Group members will have until 72 hours before the start of the shift to complete their registration using the link above. Unfilled slots will be released to the general public at that time. (Example: you reserved 30 slots but only 10 participants registered ahead of time. 20 slots will be released back to the public 72hrs before the shift start time).
2. Please arrive at least 10 minutes before your shift starts so that you have adequate time to check in.
3. Volunteers who are sorting food must have no apparent illnesses. For your safety, closed toe shoes are required for ALL volunteer activities. Volunteers will be asked to reschedule if they are sick or don't have the proper footwear.

‍San Antonio Food Bank Policy on Photos, Filming and Media:

‍The San Antonio Food Bank invites you to share your volunteer experience through photos and filming. Selfies are encouraged! Because we provide confidential services which include minors, individuals with disabilities and an incarcerated population, it is imperative that a request to film and professionally photograph your volunteer experience be submitted prior to your scheduled time. Any individual or production company that wants to shoot professional video footage must obtain prior authorization from the Communications Department by calling (210) 431-8474. For safety purposes, at no time is filming permitted in the warehouse without prior consent and approval. The San Antonio Food Bank reserves the right to refuse any shoot request.

San Antonio Food BankFighting Hunger & Feeding Hope Across Southwest Texas

Founded in 1980, the San Antonio Food Bank serves one of the largest and most diverse service areas in Southwest Texas. Our mission extends beyond providing food for today — we are dedicated to empowering our neighbors with the resources, education, and support they need to achieve long-term self-sufficiency. Through community partnerships and innovative programs, we work to combat hunger while fostering stability and independence for individuals and families in need.

105,000  Individuals Served Each Week
74,000,000  Meals Distributed Annually